Estate Sauvignon Blanc is fermented in 100% stainless steel and aged for just six months on its lees to capture its fresh and vibrant flavors. A very aromatic variety, we produced the 2019 Estate Sauvignon Blanc in a style to preserve and showcase the purity of its character. The lees contact gives the wine more volume, while softening its long, sleek finish and displays notes of grapefruit, gooseberry, lemongrass, verbena, linden, and honeysuckle.
ABV – 13.5 %
Product of USA